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Sausage Making
A. Using meat mincer with sausage filling nozzle
Prepare meat by running it through the fine grinding plate and mix sausage ingredients until all the spices are evenly distributed.
Choose the largest grinding plate and install it with the sausage filling nozzle without the knife. Using knife, while filling sausages, reduces the filling pressure.
B. Using sausage filler
Mix sausage ingredients until all the components are evenly distributed. Some popular sausage recipes could be found here: beef sausage recipes, pork sausage recipes, venison sausages
Set up the handle to upper gear axel and move it clockwise to get pistol out of the cylinder. Pull the top of cylinder out and fill it with sausage mixture. Do not over fill!
Push cylinder back into position. Move handle from top axle to the lower gear axel. Pull on the sausage casing. Fill the casing moving handle clockwise.
| The air-exhaust valve in the piston allows excess air to
escape as the piston moves down. The valve closed automatically when the piston touches the meat. This decreases air pockets in your sausage links |
Easily removable bowl for cleaning
Silicon seal
Quality construction for durability
