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ROVTEX Sausage Filler

Sausage Filler | Stainless steel 5l sausage fillers

State-of-art stainless steel sausage filler with four stainless steel funnels

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Catering equipment catalogue

Sausage Filler Features

Vertical Rack type sausage stuffer with new gearing system. Two level gear allows fast piston release for  quick and easy cylinder re-fill.

Dimensions:
Base 26 X 30 cm,
Height 65 cm

Four different diameter funnels cover most popular sizes of standard sausage casings: 15 mm, 20 mm, 30 mm, 35 mm

The air-exhaust valve in the piston allows excess air to escape as the piston moves down. The valve closed automatically when the piston touches the meat. This decreases air pockets in your sausage links

  • Easily removable bowl for cleaning

  • Silicon seal

  • Quality construction for durability

  • Stainless steel body and mechanism

  • Passed SGS food safety certification

  • Spare parts and spare seals are available

12 months WARRANTY on PARTS or Back-to-Base
(excluding silicone seal)

All spare parts are available for after warranty period repairs

Stainless steel 5l sausage filler

For price click here

Sausage Making

A. Using meat mincer with sausage filling nozzle

Prepare meat by running it through the fine grinding plate and mix sausage ingredients until all the spices are evenly distributed.

Choose the largest grinding plate and install it with the sausage filling nozzle without the knife. Using knife, while filling sausages, reduces the filling pressure.

B. Using sausage filler

Mix sausage ingredients until all the components are evenly distributed. Some popular sausage recipes could be found here: beef sausage recipes, pork sausage recipes, venison sausages

Set up the handle to upper gear axel and move it clockwise to get pistol out of the cylinder. Pull the top of cylinder out and fill it with sausage mixture. Do not over fill!

Push cylinder back into position. Move handle from top axle to the lower gear axel. Pull on the sausage casing. Fill the casing moving handle clockwise.

 

air-exhaust valve for perfect sausage links

The air-exhaust valve in the piston allows excess air to escape as the piston moves down.
The valve closed automatically when the piston touches the meat. This decreases air pockets in your sausage links
 


 

Easily removable bowl for cleaning
Silicon seal
Quality construction for durability

Easily removable bowl for sausage filler cleaning
ModelPower supplyCylinderSize, mmWeight, kg
SV-5hbManualdiameter - 135mm
height - 320mm
260X300X65010
Sausage fillers - 3L  5L  7L
Sausage fillers - 3L  5L  7L
How many kilos? Depends on your sausage mix density. Each mix has different density, which depends on fat content.
To estimate put a bit of your mix in room temperature water.
If it floats, the mix is lighter and capacity in kilograms would be less then capacity in litres (for ex, 5L filler would handle 4.6kg loads).
If the mix sink - it's heavier then water and capacity in litres would be less then in kilograms (for ex, 5L filler would handle 5.4kg loads).

Location: Sutherland Shire / Sydney
Available for pick-up or  delivery Australia wide

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