ROVTEX Sausage Filler
Sausage filler / stuffer features
Vertical Rack type sausage filler / stuffer with new gearing system. Two level gear allows fast piston release for quick and easy cylinder re-fill.
Four different diameter funnels cover most popular sizes of standard sausage casings: 15 mm, 20 mm, 30 mm, 35 mm
The air-exhaust valve in the piston allows excess air to escape as the piston moves down. The valve closed automatically when the piston touches the meat. This decreases air pockets in your sausage links
12 months WARRANTY on PARTS or Back-to-Base
All spare parts are available for after warranty period repairs
For price click here
A. Using meat mincer with sausage filling nozzle
Prepare meat by running it through the fine grinding plate and mix sausage ingredients until all the spices are evenly distributed.
Choose the largest grinding plate and install it with the sausage filling funnel without the knife. Using knife while filling sausages, reduces the filling pressure.
B. Using 12L manual sausage filler
Set up the handle to upper gear axel and move it clockwise to get pistol out of the cylinder. Pull the top of cylinder out and fill it with sausage mixture. Do not over fill!
Push cylinder back into position. Move handle from top axle to the lower gear axel. Pull on the sausage casing. Fill the casing moving handle clockwise
C. Cool sausage mix
Don't force. Wait until temperature of mix and temperature of piston become even. Colder cylinder will catch warmer piston. Lubricate seal with food grade oil or fat.
Sausage fillers - 10L 12L 15L
How many kilos? Depends on your sausage mix density. Each mix has different density, which depends on fat content.
To estimate put a bit of your mix in room temperature water.
If it floats, the mix is lighter and capacity in kilograms would be less then capacity in litres (for ex, 12L filler would handle 11kg loads)
If the mix sink - it's heavier then water and capacity in litres would be less then in kilograms (for ex, 12L filler would handle 13kg loads)
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