Heavy duty industrial quality crepe maker by ROVTEX 
This crepe / money maker is ideal for takeaways, lunch bars, pizza shops, restaurants, commercial kitchens and other catering businesses
This crepe / money maker is ideal for takeaways, lunch bars, pizza shops, restaurants, commercial kitchens and other catering businesses
Requires 15Amp power supply, 240V, 50Hz, single phase
- 485mm (deep) X 450mm (wide) X 200mm (high)
- Weight 20kg
- Griddle diameter 400mm
- 240V / 50Hz, 15A power supply
- 3000 W
- Variable temperature control
- Heat indicator light
- Automatic thermostat
- Max temperature 300C
- Stainless steel body
- Cast iron non stick griddle
- Stainless steel tray to store ready made crepe / pan cakes
- Meets
European quality standards - 12 months warranty on parts, or back-to-base
- Free wooden spreader is included
Tips:
- Cover ready made crepes with foil and store in tray underneath the griddle, until required
- To prevent sticking turn on medium heat, add oil and sprinkle with salt to cover base. Wait until some bluish smoke appears. Turn it off. Wipe oil with a paper towel. Turn the heat on and use it
- Clean griddle after use before storing. Turn the heat off (but don't wait until griddle is cold) and simply wipe with a paper towel, then wipe it with a oily cloth (use vegetable oil)
- Never wash it with soapy water
- To make 20 crepes, all you need is
4 eggs, ¼ teaspoon salt, 2 cups flour, 2 ¼ cups of milk, ¼ cup melted butter or margarine
